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A benefit to cows, the land and profitability of the farm: Fresh grass for high-producing dairy cows

September 15, 2021 | By Heather Thomas

Feeding green grass to dairy cows is nothing new, but recent innovations have made it easier to add to diets of high-producing cows.

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Insights on the Economics of Soil Health on 100 Farms

September 14, 2021 | By THE SOIL HEALTH INSTITUTE

The Soil Health Institute (SHI), the non-profit charged with safeguarding and enhancing the vitality and productivity of soils, will release its comprehensive report on the Economics of Soil Health on 100 Farms in a webinar on Thursday, September 30 at 12 p.m. ET, thanks to the generous support of Cargill.

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Funding Available for General Equipment and Phosphorus Removal Technology

September 09, 2021 | By Vermont Business Magazine

CEAP Offers Funding for Conservation Equipment and Well Proven, Effective Technology to Further Address Vermont Phosphorus Imbalance.

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Is the Future of Big Dairy Regenerative?

September 08, 2021 | By GOSIA WOZNIACKA |

Some of the world’s largest dairy companies are betting on regenerative ag to produce the grain they feed their animals. Critics say their practices could preserve the industrial approach—and lead to greenwashing.



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