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5 MODERN DAIRY INDUSTRY BENEFITS TO ACKNOWLEDGE AND CELEBRATE

June 28, 2021 | By Austin Gellings, AEM Agricultural Services Manager

Dairy plays a vital part in the diets of millions of Americans. The average person in the United States consumes 276 pounds of dairy in a year. However, despite its undeniable impact on society, dairy is often misunderstood by a significant percentage of the population.

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In rare bipartisan move, Senate approves bill to help farmers profit on climate action

June 24, 2021 | By HELENA BOTTEMILLER EVICH and TATYANA MONNAY

Farmers and foresters can generate the credits by changing their operations to cut emissions or pull more carbon dioxide from the air into soil or trees.

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CARNATION® Farm Joins U.S. Dairy Net Zero Initiative as First Pilot Farm

June 24, 2021 | By Nestlé USA

Farm to chart path to carbon neutrality in partnership with Nestlé and the Innovation Center for U.S. Dairy as part of the industry’s Dairy Scale for Good pilot.

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Agricultural Environmental Stewardship Act Reintroduced

June 22, 2021 | By Biocycle Staff

Rep. Ron Kind (D-WI) reintroduced the bipartisan Agricultural Environmental Stewardship Act on June 18, which would provide tax incentives to farmers and rural electric cooperatives that invest in biogas technology. Kind was joined in introducing this legislation by Rep. Tom Reed (R-NY). 

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