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Starbucks, Unilever, Dairy Farmers of America on Their Food-Waste-to-Energy Alliance

January 21, 2021 | By JOHN HANSELMAN

The three founding members of the Farm Powered Strategic Alliance discuss how the pioneering partnership is propelling their individual sustainability strategies.

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Removing Dairy Cows has Minimal Impact on Greenhouse Emissions

January 20, 2021 | By Feedstuffs Staff

A team of Virginia Tech researchers found that the removal of dairy cows from the U.S. agricultural industry would only reduce GHG by about 0.7% while significantly lowering the available supply of essential nutrients for humans.

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Cabot Creamery Seeks CPG For Biogas Plant

January 12, 2021 | By Andrew McGregor

Cabot Creamery is seeking approval to build a biogas generator at its facility in Cabot that will generate renewable energy from a byproduct of its manufacturing process.

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7 Things to Know About Renewable Natural Gas

January 07, 2021 | By Tom Cyrs & John Feldmann

The production and use of renewable natural gas made from organic waste is growing rapidly in the United States. In the last five years, the number of production facilities has grown about threefold, with about 115 facilities making the fuel — which is interchangeable with fossil natural gas — out of landfill waste, animal manure, wastewater, food waste and other organic feedstocks.

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